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Eggs are lumped in with dairy products thanks to the historical connection of "women's work". Farm wives collected eggs and made extra butter to sell, hence "butter and egg money" and the continuing weirdness we have on thinking of contained meat pellets as belonging in the dairy section.
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I have been thinking about the debates more than I should. Since it's basically a contest between lies that make me angry and promises that will be broken, I don't think it should really matter too much. The last year I lived in VA, I forced myself to take a public speaking class to get over the panicky fears of making speeches. It worked: my first speech I nearly passed out, and the last speech I argued against prayer in schools so passionately that one girl walked out of the classroom and there was a minor whoop-do-doo about me being all down with Satan. In the middle of that year, the teacher wanted me to fill a slot on what was called the forensics team and issued vague threats about what would happen to my grade if I didn't sign on. I had the extemporaneous slot, which meant I got my topic (related to "current events") about 45 minutes before the speech was to take place, and had to write it with no reference materials (my preparation was more about reading news magazines than speaking). When I heard that Mr. Bush spent the last week at his ranch to "practice" for the debates, my first reaction was, "geez, if small town sophomores can handle speaking about current events on the fly, why should a professional need a week to practice"? Maybe he's just behind on his news magazine reading, and needs a week to catch up. Or have someone read them to him. Or maybe it's just a time to go over the list of product placements. I really want to see a closeup of Bush drinking a Pepsi, a la Spider-Man's Dr. Pepper and Wolverine's frosty cold beer.
Actually, all American desserts are generally better at home. We didn't have long-standing professional bakers guilds, but we still had a sweet tooth. Instead of crispy butter cookies, we have gooey brownies. Instead of brioche, we have gooey cinnamon rolls. Instead of croissants, we have gooey monkey bread. Instead of elegant tortes, we have glittery cupcakes, sometimes with feathers, but rarely gooey. Instead of even more elegant pure fruit tarts with creme fraiche, we have giant-sized crumb-topped fruit pies with a layer of custard underneath. Instead of mousse, we have pudding in a cloud. Desserts we get in restaurants tend to be far more of the Euro variety; that is what they teach in school. I would rather have my croissants made in a bakery, but bakery brownies and cookies are never really worth it. Now I think I need to go make a pie. You probably agree me.
Part of the reason that EWBJF is that I have new slippers. They're lined with space foam, so I sort of bounce when I walk, and everyone should get some because they are wonderful, perfect, amazing slippers. I'm walking on sunshine, ooohyeah, and don't it feel good. Hey. There is a tiny but important fact about Mr. Heinz IV that I have learned recently. He makes geek armor for SCA-type stuff. Now there's an untapped interest group. I bet people who think they're elves don't vote, but I bet the hobbits do. Protect the shire! (Also, he's way into a very Kill Bill sort of thing. Between this kid and the Evil Hippie Kid, I am totally impressed by Mrs. Heinz Kerry's parenting skills. What interesting children! (meanwhile the Bush girls just hang out drinking at NYC secret hangout clubs. How boring.)
Things That Currently Hurt:
Reasons To Have A Nice Day Regardless of The Two Previous Lists:
In Seattle, there's a number of restaurants that use only domestic caviar, because of the Northwest-native-food connection. The farmed sturgeon caviar from California is really excellent, and there's also the Golden Paddlefish that is not only excellent but even affordable--and it has a beautiful golden color, as you might expect from a fish by that name. It's overwhelming, isn't it? Since it's been a while since I posted this link, let me give it again: the Clip-N-Save Seafood Watch card you can stick in your wallet. The second part of this card to making this card work is trickier, because it's about you. Don't shy away from asking annoying questions of your servers in restaurants, and don't buy retail fish or shellfish that don't declare the catching method on the package. Chances are, if it's a good deal, like those frozen bags of Costco shrimp, there's a problem. If there's an EcoFish label on it, chances are it's good. And further chances are that in a few years, fish farm pollutants will reverse this list. The card changes frequently; updating your wallet every 3-6 months is about right. Might I recommend we all start living out of victory gardens again? If I was president, that's what I tell people to do. Victory gardens. Anything else just leads to confusion and guilt.
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